Buckwheat Hulls Whole
Botanical Name: Fagopyrum esculentum
Buckwheat is a plant. People make flour from the leaves and flowers. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.
As medicine, buckwheat is used to improve blood flow by strengthening veins and small blood vessels; to treat varicose veins and poor circulation in the legs; and to prevent “hardening of the arteries” (atherosclerosis).
Buckwheat is also used to treat diabetes.
Buckwheat might help people with diabetes by improving how well the body deals with blood sugar.
• Treating Diabetes
• Treating varicose veins and improving leg circulation
• Improving blood flow
• Preventing atherosclerosis or hardening of the arteries
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Disclaimer
Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Due to federal regulations we are not able to recommend or advise on dosage or internal use suggestions. Please consult your doctor or a qualified healthcare professional for additional guidance.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
