Cassia Bark Pieces Cocktail Garnish

Cassia Bark Cocktail Garnish – Bold, Warming Spice

Add rich aroma and rustic character to your drinks with Sunrise Botanics Cassia Bark Cocktail Garnish. Known for its bold, cinnamon-like flavour and woody fragrance, cassia bark brings warming spice to cocktails, mocktails and homemade drink infusions.

Its textured appearance complements seasonal drink presentations, while its distinctive flavour pairs beautifully with orange, apple, vanilla and ginger.

Cassia Bark for Cocktails & Mocktails

Create a spiced syrup for a bourbon Old Fashioned, add depth to a rum punch or introduce warming flavour to an apple mocktail. Cassia bark offers a versatile starting point for experimenting with botanical drink recipes.

Finish your creation with dried orange slices or dried apple for a presentation that complements the spice.

Make Spiced Syrups & Botanical Infusions

Gently simmer cassia bark with sugar and water to prepare an aromatic cocktail syrup. Start with a small amount, taste as it infuses and adjust the steeping time to suit your recipe.

Combine with cloves, star anise or citrus peel for a layered spice blend. Use a food-safe spice bag for easy removal, or strain thoroughly before adding the syrup to your drinks.

Perfect for Mulled Wine, Cider & Chai

Bring inviting fragrance to mulled wine, hot apple cider and chai with cassia bark. Its pronounced flavour works well in warm beverages and larger batches of festive punch.

Gently heat with your chosen ingredients, then remove the bark before serving.

How to Use & Store

Use cassia bark for infusing drinks and syrups, then strain out all pieces before serving. For decorative presentation, secure a piece to the outside of the glass with a garnish clip.

Store tightly sealed in a cool, dry place away from direct sunlight and moisture. Natural variations in size, shape and colour are normal.

Explore bold botanical flavours with Sunrise Botanics Cassia Bark Cocktail Garnish, a fragrant addition to your home bar.