Dulse Leaves Whole (Canada)
Botanical Name: Rhodymenia palmata
Red or purple in color, dulse is considered a superfood because of its high iodine and potassium content, plus a long list of micro-nutrients and phytochemicals.
Many herbalists prefer dulse over kelp in green superfood recipes because of its bland flavor.
Found primarily in cold waters off the Atlantic coast of Canada, Ireland, and Norway, dulse has been used traditionally to control parasites, treat scurvy, and improve thyroid function.
Dulse is a scientifically proven antioxidant, a source of plant protein, and is often suggested as a part of healing protocols to correct hypothyroid issues.