Botanical Name: Hibiscus rosa-sinensis
Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
Dried flowers Canada and USA are perfect for wedding cake decorations, weddings and wedding decor.
Hibiscus Flower Whole is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.
In foods and beverages, hibiscus flower whole is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.
The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; decrease spasms in the stomach, intestines, and uterus; and work like antibiotics to kill bacteria and worms.
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