Active Ingredient: a-pinene: 4.9%, 1,8-cineole: 45.6%, linalool: 15.1%
Botanical Name: Thymus mastichina
Plant Part: Flowers and Leaves
Extraction Method: Steam Distilled
Description: Marjoram Essential Oil is derived from the plant – a bushy perennial growing up to 60cm in height with a hairy stem, dark green oval leaves and small whitish flowers found in clusters. The entire plant is extremely aromatic.
Color: Pale yellow liquid.
Common Uses: Marjoram Essential Oil is typically used on sore, tired aching muscles. It can also be used as a relaxant or sedative. It has applications for comforting, warming, restoring, soothing, acting as a decongestant, antiseptic, antispasmodic, or an anti-fungal agent.
Strength of Aroma: Medium
Blends well with: Orange, Lavender, Rosewood, Frankincense, Tea Tree, Eucalyptus, Basil, Thyme, Cypress, Elemi, Chamomile and spice like Nutmeg or Cardomom.
Aromatic Scent: Marjoram Essential Oil has a spicy, warm, herbaceous odor, much more camphoraceous and medicinal smelling than the Sweet Marjoram.
History: This Marjoram is actually wild growing Thyme. However, since it is commonly referred to as Wild Marjoram, we’ll continue this tradition.
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