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Sea Salt Course
Distilled from sea waters, this form can be fine or coarsely ground. Some consider sea salt nutritionally better than rock salt because it naturally contains trace minerals, but the difference is too minute to note. It does, however, have a stronger and more interesting flavor. Grey or gray salt is a sea salt.
Coarse salt has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring. Each of those little bits of salt is fairly large, so you notice it immediately on your tongue when you taste something.
• Finishing off food dishes (sweet desserts)
• Seasoning food
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