This is a great, fruity tea with a little kick of spice that can be enjoyed hot or chilled!
Perfect treat for a nice spring day!
Here is what you will need:
4 teaspoons of hibiscus flowers
1 teaspoon spearmint leaves
1 cinnamon stick
1 vanilla bean
4 cups of water
Bonus tip- 1/2 Teaspoon of honey
How to make this tea:
In a bowl, mix all the ingredients. Then, add the boiling water over the ingredients. Steep for 15 minutes, then strain. If you so wish, add a touch of honey to sweeten it.
For chilled tea, let it cool for 20 minutes and place in the fridge for 2 hours.
Share your favourite recipes with Sunrise Botanics!
Email them to us at firstname.lastname@example.org