Botanical Name: Hordeum vulgaris
Barley is a plant. The grain of barley is used to make medicine.
Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions.
Some people use barley for increasing strength and endurance. Other uses include cancer prevention and treatment of a lung problem called bronchitis.
Barley is applied to the skin for treating boils.
In foods, barley is used as a source of vitamins, carbohydrates, proteins, and fatty oils.
In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages.
• High cholesterol
• Food stuff
• Topical aid for boils
• Weight loss
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Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Due to federal regulations we are not able to recommend or advise on dosage or internal use suggestions. Please consult your doctor or a qualified healthcare professional for additional guidance.
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