Chervil Herb C/S
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Botanical Name: Anthriscus cerefolium
Chervil is an herb. People use the leaves and dried flowering parts, as well as the juice, to make medicine.
Chervil is used for fluid retention, cough, digestion problems, and high blood pressure.
Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.
In foods and beverages, chervil is used as a flavoring.
Chervil is a good source of calcium and potassium.
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Botanical Name: Anthriscus cerefolium
• Cough
• Digestive disorders
• High blood pressure
• Eczema
• Gout