Cinnamon Chips C/S Ceylon
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Botanical Name: Cinnamomum zeylanicum
Cinnamon comes from a tree. People use the bark to make medicine.
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).
Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavoring agent in beverages.
In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.
The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence), and stimulate the appetite. Cinnamon might also increase blood flow. Cinnamon bark also contains a chemical that might work like insulin to lower blood sugar. However, these effects are thought to be fairly weak.
There are also ingredients in cinnamon bark called tannins that might help wounds by acting as an astringent, and also prevent diarrhea.
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Botanical Name: Cinnamomum zeylanicum
• Diabetes
• Diarrhea
• Food flavor
• Common cold/flu
• Upset stomach/gas
• Pre-mature ejaculation