Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
A typical Indian version of garam masala contains: black and white peppercorns, cloves, cinnamon, black and white cumin seeds and black, brown, and green cardamom pods.
• Cooking spice
• General health
• Weight loss
• Fat breakdown
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