Botanical Name: Camellia sinensis
Plant Part: Leaves
Extraction Method: Steam Distilled
Description: The useful parts of green tea are the leaf bud, leaf, and stem. Green tea is not fermented and is produced by steaming fresh leaves at high temperatures. During this process, it is able to maintain important molecules called polyphenols, which seem to be responsible for many of the benefits of green tea.
Color: Amber color liquid
Aromatic Scent: Herbal scent
Strength of Aroma: Strong
Blends well with: Citruses, Clary Sage, Violet Leaf and Palmarosa.
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