Olive Leaves Powder (Morocco)
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Botanical Name: Olea europaea
Olive is a tree. People use the oil from the fruit and seeds, water extracts of the fruit, and the leaves to make medicine.
Olive oil is used to prevent heart attack and stroke (cardiovascular disease), breast cancer, colorectal cancer, rheumatoid arthritis, and migraine headache.
Some people use olive oil to treat constipation, high cholesterol, high blood pressure, blood vessel problems associated with diabetes, and pain associated ear infections, arthritis, and gallbladder disease. Olive oil is also used to treat jaundice, intestinal gas, and meteorism (swelling of the abdomen due to gas).
Some people also use olive oil to boost bacteria in the gut and as a “cleanser” or “purifier.”
Olive oil is applied to the skin (used topically) for earwax, ringing ears (tinnitus), pain in the ears, lice, wounds, minor burns, psoriasis, stretch marks due to pregnancy, and for protecting the skin from ultraviolet (UV) damage after sun exposure.
In foods, olive oil is used as a cooking and salad oil.
In manufacturing, olive oil is used to make soaps, commercial plasters and liniments; and to delay setting in dental cements.
Olive oil is classified, in part, according to acid content, measured as free oleic acid. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains 2%, and ordinary olive oil contains 3.3%.
Olive leaf is used for treating viral, bacterial, and other infections including influenza, swine flu, the common cold, meningitis, Epstein-Barr Virus (EBV), encephalitis, herpes, shingles, HIV/ARC/AIDS, and hepatitis B. Olive leaf is also used for pneumonia; chronic fatigue: tuberculosis (TB); gonorrhea; fever; malaria; dengue; “blood poisoning” (bacterial infections in the bloodstream); severe diarrhea; and infections in the teeth, ears, and urinary tract, and infections following surgery. Other uses include high blood pressure, diabetes, hay fever, improving kidney and digestive function, and increasing urine flow.
Fatty acids in olive oil seem to decrease cholesterol levels and have anti-inflammatory effects. Olive leaf and olive oil might lower blood pressure.
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Botanical Name: Olea europaea
• Mild laxative for constipation
• Lowering cholesterol
• Lowering blood pressure
• Reducing heart disease risk
• Softening ear wax